Medicinal Ingredients: Each enteric-coated gelcap contains: Fish oil (from non-farmed anchovy, sardine, salmon, tuna body oil) 1200 mg EPA (eicosapentaenoic acid) 450 mg DHA (docosahexaenoic acid) 250 mg *Molecularly distilled for purification and analyzed to ensure compliance to the CRN (Council for Responsible Nutrition) monograph for heavy metals, dioxins and PCB’s. Non-medicinal ingredients: Vitamin E (d-alpha tocopherol) in soy bean oil, gelatin, natural lemon flavour, rosemary oleoresin extract, aqueous coating solution. |